2020 Domaine de Montille En Remilly Saint-Aubin Premier Cru, France Gaja fermentation with indegenous yeasts in

fermentation with indegenous yeasts in

Making of: The grapes are destemmed

The fruit was loaded direct to press and pressed to tank

An extended ripening period without disease pressure led to great flavor

This is Cristal at its architectural best: precision-built

2020 Domaine de Montille En Remilly Saint-Aubin Premier Cru, France Gaja fermentation with indegenous yeasts inVINIFICATION Fermented in demi muids. AGING Aged one year in demi muids, then aged another 5 months in stainless steel. PRODUCTION 8000 bottles NOTES A truly electric wine that balances the power and generosity that comes from the south facing exposition, with a salty minerality that is attributed to the shallow, rocky soils.