Catherine & Pierre Breton Bourgueil Clos Senechal 2021 CRUSEBUB is then aged for 24

is then aged for 24 months in barrels from the island of Madeira

Hailing from the tropical shores of Goa

and showcasing Eric Rodez’s mastery of crafting wines that embody the character of Ambonnay

100% biodynamically famred hand harvested single vineyard pinot noir aged and fermented in stainless steel and concrete egg from vines planted on gratinic soils

Japanese whiskey-inspired

Catherine & Pierre Breton Bourgueil Clos Senechal 2021 CRUSEBUB is then aged for 24Excellent terroir of hillside from clay limestone soils. This terroir gives, with the patience of 2 years aging, silky tannins and fruit as precise and fine as lace. Aromatic style: After two years in bottle this terroir gives silky tannins, and a fruit as precise as lace! Definition of Clos Snchal: The slopes which connect the terrace with the tray and which establish the hillside, carry vineyards which benefit from southern exposure.