Of Josh’s three Cab sites it is generally the second to ripen
Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks
The GlenAllachie 10 Year Old Cask Strength Batch 2 Single Malt Scotch Whisky
and Pedro Ximenez aged under flor and blended from solera
now entering its third vintage under PYCM’s ownership
2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Face B Of Josh’s three Cab sitesFrom a small, mid slope holding in the northern sector of Nuits on the Vosne border, where very shallow, stony limestone with thin clayclassic murgers stonesgives superb drainage and tension; farming is organic in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in