2022 Vincent Dauvissat Chablis, Burgundy, France Antoine Sunier macerated on the skins for

macerated on the skins for approximately 48 hours in stainless steel and plastic vats

the result is a warm

so to experiment and craft wines with this material that so many  other winemakers have wielded is humbling and grounding

the wine spent 24 months on the lees and has a dosage of 2 grams

10 ppm SO2 added before vinification

2022 Vincent Dauvissat Chablis, Burgundy, France Antoine Sunier macerated on the skins forFrom Dauvissats benchmark holdings on Kimmeridgian limestone, the 2022 shows the domaines trademark balance of tension and quiet power. Whole cluster pressing, native yeast fermentation, and aging in a mix of stainless steel and seasoned oak give the wine its seamless interplay of purity and texture.