Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Ver Sacrum mainly in the North

mainly in the North

The wine is bottled with no filtration or sulfur addition

2 pump-overs per day

The Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels

planted on sandy

Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Ver Sacrum mainly in the NorthFrom young star Gaspard Brochet comes this precision crafted Blanc de Blancs sourced from 1er Cru parcels Les Plantes and Les Prs Mousseux in cueil. Practicing biodynamics since 2022, the soils here are rich black clay with natural water sourcesmanaged with a strong focus on biodiversity. Native yeast fermentation takes place in small oak barrels, with no fining or filtration. Disgorged Jan 8, 2025 (fruit day, waxing moon) with 1 g L dosage. 100%