fourteen-day maceration in stainless steel tanks
Marie-Cécile is enviably endowed: a sparkling golden robe
This col fondo-style frizzante hails from a tiny 0
Each year is harvested by hand when the perfect balance of pH and sugar development is found in the grapes
Elevation: 270 meters
2024 Weiser-Künstler Ellergrub Grand Cru Riesling, Mosel, Germany Tim Smith fourteen-day maceration in stainless steelA mere 100 yards from Gaispfad and everything and nothing changes. Here the soil changes from red, iron flecked slate in Gaispfad to pure, hard grey blue slate. The wines from Ellergrub thus always tend to the more ethereal: anise, lavender, blueberry, rainwater All the wines have this lightness, this expansiveness there is an acid, a linear quality to the wines, yet they are not fine they are ethereal and expansive, almost non tangible the feeling is