2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours VINIFICATION: Indigenous yeast fermentation in

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

and intensely persistent

Grapes: Pinot Noir

pinot meunier and chardonnay from 30 different crus

just south of Salem

2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours VINIFICATION: Indigenous yeast fermentation inVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.