at an altitude of 700 metres
nothing more and nothing less
followed with a lingering finish of peppercorn spice
from the infusion of the plants
fresh terroir by their altitude and exposure
2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus at an altitude of 70086% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and