Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery The grapes are harvested by

The grapes are harvested by hand and delicately crushed in steel vats where they remain to macerate on the skins for about 25 days

Anita ages 25% of the blend in used Burgundy barrels

sites that combine fine brown topsoils over hard limestone with south-to-east exposures for tension and drive

84% is a classic Vino Di Anna field blend from vintage 2022 of primarily Nerello Mascalese with small amounts of Nerello Cappuccio

Aged 16 months in barrels (20% new)

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery The grapes are harvested byGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the