2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy AMI he decided to move to

he decided to move to Scotland in 1964 and became enamored with the production of whisky

Decomposed rock with silt

He chose to distill his bourbon with a higher percentage of rye

From a tiny parcel of 17

Columbia Gorge Dolcetto Allegre Vineyard (2016)

2012 Giuseppe Quintarelli 'Alzero' Cabernet Veneto IGT, Italy AMI he decided to move to40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot 30 years average Harvested before most other grapes, at the end of August and beginning of September Careful selection of grapes during harvest After harvest, grapes sit in wooden boxes or on rush mats Dried grapes are pressed in mid December Grapes are pressed and after 20 days of maceration, alcoholic fermentation begins with indigenous yeasts Fermentation lasts approximately 50 days Wine is