Croft, Vintage Port 2003 Accessories Stephan Reinhardt – The Wine

Stephan Reinhardt – The Wine Advocate

headed down open fermenters where the traditional foot-treading in wader-clad feet takes place

The wine completed barrel aging in 67% French and 33% American small oak barrels during spring of 1996

beautiful focus and grip

and earth is followed by a wine with sweet tannin

Croft, Vintage Port 2003 Accessories Stephan Reinhardt – The Wine96 James Suckling Chocolate, walnut and ripe berry aromas, with some figs and plums showing the heat of the vintage. Full bodied and very sweet with dried fruits and a softness and lusciousness. Shows the unique character of base of the blend, Quinta do Roeda. Drinking beautifully now but can improve with age. Just starting to open. 02 2023