2021 Kloof Street Swartland Rouge Sandy Giovese - After native fermentation is

- After native fermentation is active

Since the beginning Erik has had an obvious thing for Merlot – obviously Long Island has a thing for Merlot

Jacques Perritaz carefully selects heirloom varieties of apple and pear from small

and started labeling and bottling my production for the first time in 2000

He took frequent trips to England and Scotland to sell his wines but was always particularly drawn to Scotland for the fishing and hunting

2021 Kloof Street Swartland Rouge Sandy Giovese - After native fermentation is57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7 48 years Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg. The must was initially pigeaged