2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques fresh and pure

fresh and pure

they prefer to use thetraditional steccatura method to keep the cap submerged

Sugar 108 g/l

sister and brothers have cultivated the estate using the biodynamic principles

10 months in barriques and for 4 months in steel tanks

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Pedres Blanques fresh and pureGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.