2022 Maxime Crotet PlouPlou [Poulsard] Jura, Vin de France Meletti the basalt soil retains heat

the basalt soil retains heat and a mixture of alluvial and loam soils give just enough nutrients

• The must is racked by decanting

VINEYARD:Made from several parcels in the village of Morogues

From vineyards in Vila Nova de Tazem

It has a slight tannic bite and a high intensity of aromas

2022 Maxime Crotet PlouPlou [Poulsard] Jura, Vin de France Meletti the basalt soil retains heatPoulsard planted in the village of Poligny in late 1990s. Whole cluster fermentation with no additives. Carbonic maceration for the first 8 days. Then pressed to remove solids and finish fermentation in just juice to achieve a fruity, energetic wine. Aged 6 months in french oak; sulfur added before bottling. Total SO2 = 20 mg L