2021 Domaine Arretxea Rose, Irouleguy, France Ornellaia the pomace is then pressed

the pomace is then pressed and the wine racked into oak barrels

2-week ambient yeast fermentation with punch-downs for the first 5 days followed by daily pump-overs with one final punch-down before pressing

Vibrant with cherry

Farming: biodynamic

the decision was made to vinify all of their red grapes together

2021 Domaine Arretxea Rose, Irouleguy, France Ornellaia the pomace is then pressedThe Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrnes mountains. The eleventh century monks of Roncevaux made wine to cater to a population of touristsreligious pilgrims traveling through the mountain pass from France on their way to Santiago de Compostella in Spain. However, throughout the centuries, wine production dissipated drastically. Although Iroulguy was awarded its own A. O. C. in 1970, by the