2019 Guerila, Rebula, Vipava, Slovenia Trouilleres presses it in whole clusters

presses it in whole clusters and ferments it with natural yeasts in large wood tanks

20% malted rye

2019 Bucklin

The bodega where his Amontillado solera ages is located just 50 meters from the Atlantic Ocean

SOIL: A mix of limestone-rich clays

2019 Guerila, Rebula, Vipava, Slovenia Trouilleres presses it in whole clustersHand harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months.