Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB Ross Cobb has farmed this

Ross Cobb has farmed this east-facing site at 1

and a lovely introduction to one of the Côte de Beaune's most aromatic communes

the initial aromas are completed by vibrant marine undertones

elegant and well-balanced with reminiscent of roses

highly drinkable finish that honestly punches way above its price point

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CRUSEBUB Ross Cobb has farmed thisMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to