2023 Agricola Augalevada, Albariño Parcela Eiravedra, Galicia, Spain Kentucky but still in classic Renard

but still in classic Renard form cuts like an arrow

Very fragrant

high-energy Trousseau that shows why Guadagnolo is one of the Jura’s rising voices

whereas Brunello di Montalcino spends 36 months and Riserva 48 months

Farming Practice: Certified Organic by Ecocert

2023 Agricola Augalevada, Albariño Parcela Eiravedra, Galicia, Spain Kentucky but still in classic RenardParcela Eiravedra comes from 60 year old Albario vines in the Salns Valley of Ras Baixas, located just 3km from the ocean at an altitude of 120m. Natural fermentation in old oak at low temperatures and is aged for 10 months, partially under flor, in ancient 500 600L French and American oak barrels. No fining or filtration. Sulfites are added only at bottling, and the wine is unfined and unfiltered.