TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers never dominant and in typical

never dominant and in typical Japanese style

The purest expression of balanced ‘House Style

KINGS COUNTY BOURBON NEW YORK 750ML

THE RESULT: A complex fruit bomb of grape meets grain

an unpeated scotch which boasts aromas of vanilla bean

TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers never dominant and in typicalThe aroma is gentle, the rich flavor and sweetness are felt, and the acidity gives it a pleasant kick. This is a Junmai Ginjo brewed with the sake rice Shinryu Nishiki developed by Ryuriki. In Banshu, where the brewery is located, 10% of rice is produced by crossing Shinriki, which was widely cultivated throughout the country during the Meiji and Taisho periods, and Yamada Nishiki, which reigned as the king of sake rice in the Showa, Heisei, and Reiwa