Lucano Amaro GROWER Put a chill on it

Put a chill on it and don't overthink it

This Blanco is sourced from organic estate-grown lowland blue weber agave

10% Pinot Noir

and the Saar

The founder came up through an apprenticeship program run with Steve Matthiasson and UC Davis

Lucano Amaro GROWER Put a chill on itCreated in 1894 by Cavalier Pasquale Vena in the back of his biscuit factory in Pisticci, a small town in Basilicata, southern Italy. Vena's passion for herbology produced a formula of over 30 botanicalsincluding gentian, cinchona, bitter and sweet orange, mugwort, rhubarb, mint, and licoricemacerated in grape neutral spirit, hot infused, then aged five months in oak casks. In 1900, the House of Savoy officially adopted Amaro Lucano, giving it