yingxiang shanlinxi green_china Written by Dominik

Written by Dominik

The mouthfeel is smooth and silky

a touch of clove's cooling

” in 2006

looks as if our iconic Original Teapot was pressed together with the flat of the hand before firing

yingxiang shanlinxi green_china Written by DominikGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and