Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook PUB201408 360 West Magazine

Name: Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook PUB201408 360 West Magazine
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SKU: 35638783576
Price: 38.00 USD
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Rating: 4.5274 (24 reviews)

SKU 35638783576

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Description

360 West Magazine

He has been inducted into the Barbecue Hall of Fame

drinks are slung back

Georgann Eubanks takes readers on a flavorful journey across the state

Amy Lyles Wilson

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook PUB201408 360 West MagazineAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught

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