Marinara 2023 Borraçal recognized as "Newcomer of the

recognized as "Newcomer of the Year" by Falstaff in 2012

textured finish

Strawberry starbursts and cotton candy on the nose

Californian riesling with refreshing stone fruit flavors

With no fining or filtration and minimal added sulphites (29 mg/L)

Marinara 2023 Borraçal recognized as "Newcomer of thePurposefully crafted for those nights where you cant decide between pasta or pizza. Whichever you choose, Marinara is designed to be the ultimate red sauce companion. It is made from a vibrant blend of Montepulciano, Zinfandel, Barbera, Aglianico, Teroldego, and Grenache, and is further distinguished by its sustainable farming practices and native yeast fermentation